Karmeliet - Beer Recipe - Brewer's Friend

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Karmeliet

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday April 6th 2021
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Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.082
1.020
8.2%
19.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 74.9%
2.30 lb American - Wheat2.3 lb Wheat 38 1.8 13.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.4%
0.50 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 2.9%
250 g Raw Honey250 g Raw Honey 38 20 3.2%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 2.9%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.99 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.77 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Crushed coriander Flavor Boil 1 min.
1 each Star Anise Flavor Boil 5 min.
1.50 oz Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Infusion 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Karmeliet" Belgian Tripel beer recipe by Brewer #106607. All Grain, ABV 8.19%, IBU 19.75, SRM 5.98, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Barley, Unmalted Wheat, Raw Honey, Oat Malt) Hops: (East Kent Goldings, Saaz) Other: (Crushed coriander, Star Anise, Sweet Orange Peel)
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  • Last Updated: 2023-09-20 22:48 UTC