Session IPA LINPDM - Beer Recipe - Brewer's Friend

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Session IPA LINPDM

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 6th 2021
1.046
1.009
4.9%
19.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.60 kg BA Malt - Munich0.6 kg Munich 38 7 12%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Simcoe75 g Simcoe Hops Pellet 13 Whirlpool at 100 °C 45 min 19.5 37.5%
40 g Mosaic40 g Mosaic Hops Pellet 12 Dry Hop at 19 °C 5 days 20%
40 g Centennial40 g Centennial Hops Pellet 11 Dry Hop at 19 °C 5 days 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 10%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusión simple Infusion -- 68 °C 60 min
MashOut Temperature 68 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 29.5
Mash volume with grains (equipment estimates 29.1 L) 32.8
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 24.1 L) 24.5
Boil off losses -7.1
Post boil volume 17
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 8.4
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.9  
Equipment Profile Used: System Default
"Session IPA LINPDM" American IPA beer recipe by Juan Perkins. Extract, ABV 4.86%, IBU 19.5, SRM 5.31, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Simcoe, Mosaic, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 01:08 UTC