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TAB

94 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday April 5th 2021
1.031
1.008
3.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg Gladfield - German Pilsner Malt2.52 kg German Pilsner Malt 37.3 2.03 84.2%
0.72 lb Weyermann - Pale Wheat0.72 lb Pale Wheat 36 2 10.5%
0.36 lb Weyermann - Barke Munich Malt0.36 lb Barke Munich Malt 37 8 5.3%
6.64 lbs / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 14.4
Mash volume with grains (equipment estimates 14.4 L) 16.4
Grain absorption losses (steeping) -3
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"TAB" Kölsch beer recipe by Brewer #353919. Extract, ABV 3.01%, IBU 0, SRM 3.05, Fermentables: (German Pilsner Malt, Pale Wheat, Barke Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 23:12 UTC