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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 5th 2021
1.045
1.011
4.5%
27.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 2.3 90%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 7.5%
0.10 kg German - Carafa III0.1 kg Carafa III - (late mash tun addition) 32 535 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.59 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 45 min 5.97 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 55 min 19.06 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
Temperature 67 °C 76 °C 10 min
16 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15
Mash volume with grains 17.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" English Porter beer recipe by daydream3000. All Grain, ABV 4.48%, IBU 27.62, SRM 19.78, Fermentables: (Pale Ale, CaraAroma, Carafa III) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 08:21 UTC