St.Oat Stout 90l - Beer Recipe - Brewer's Friend

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St.Oat Stout 90l

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marko Nikičević
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 5th 2021
1.053
1.013
5.2%
29.9
39.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Ireks - Pale Ale Malt7 kg Pale Ale Malt 36.8 2.8 31.4%
7 kg Ireks - Munich Malt7 kg Munich Malt 36.8 8 31.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 11.2%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 9%
2 kg Ireks - Chocolate2 kg Chocolate 32.2 340 9%
0.70 kg Simpsons - Crystal Medium0.7 kg Crystal Medium 33 65.01 3.1%
0.70 kg Simpsons - Crystal Extra Dark0.7 kg Crystal Extra Dark 31.7 178.56 3.1%
0.40 kg Ireks - Wheat Malt Black0.4 kg Wheat Malt Black 29.9 700 1.8%
22.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 60 min 25.84 50%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.07 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
cesma - probna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.5 L. Suggest reducing initial water volume to 45.4 L and adding 51.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.47 L. Suggest reducing strike water volume to 30.68 L and adding 25.07 L sparge/top-off. 55.8
Strike water volume at mash thickness of 2.5 L/kg 55.8
Mash volume with grains 70.5
Grain absorption losses -22.3
Remaining sparge water volume (equipment estimates 64 L) 77.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 90 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 90
Total: 133.2  
Equipment Profile Used: System Default
"St.Oat Stout 90l" No Profile Selected beer recipe by Marko Nikičević. All Grain, ABV 5.2%, IBU 29.92, SRM 39.37, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Oats, Château Melano, Chocolate, Crystal Medium, Crystal Extra Dark, Wheat Malt Black) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 22:48 UTC