Owrek Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Owrek Ale

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Simon Walker
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday April 5th 2021
1.045
1.010
4.6%
40.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg Simpsons - Extra Pale Ale Malt4.26 kg Extra Pale Ale Malt 35.82 2.2 97.7%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 2.3%
4.36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Leaf/Whole 7.69 First Wort 60 min 32.45 52.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.3 First Wort 60 min 4.22 15.9%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.3 Boil 15 min 1.9 15.9%
10 g Goldings10 g Goldings Hops Leaf/Whole 3.92 Boil 15 min 2.26 15.9%
63 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Flagstaff Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.92 L Strike 75 °C 66 °C 90 min
18.08 L Sparge 84 °C 80 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12
Mash volume with grains 14.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Owrek Ale" Standard/Ordinary Bitter beer recipe by Simon Walker. All Grain, ABV 4.57%, IBU 40.84, SRM 4.96, Fermentables: ( Extra Pale Ale Malt, Crystal Medium) Hops: (Challenger, Fuggles, Goldings)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 11:47 UTC