west coast ipa - Beer Recipe - Brewer's Friend

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west coast ipa

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 44.9%
1.60 kg Munich - Light 10L1.6 kg Munich - Light 10L 33 10 21.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 13.6%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 6.8%
0.70 kg American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L 35 15 9.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 29.8 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.77 20%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.5 Boil 10 min 10.8 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.97 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.67 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
2 g Gypsum Water Agt Other 0 min.
1 each Campden Tablet Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 53 °C 50 °C 30 min
Temperature -- 65 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.7
Mash volume with grains 30.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

centennial is spruce tip infused centennial

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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 23:16 UTC