Bitter #2 - Beer Recipe - Brewer's Friend

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Bitter #2

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 5th 2021
1.040
1.009
4.1%
52.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 86.7%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 6.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 1.3%
800 g Torrified Wheat800 g Torrified Wheat 36 2 5.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
189 g Charles Faram - WGV189 g WGV Hops Leaf/Whole 7.5 Boil 15 min 30.03 37.1%
137 g Charles Faram - Sovereign137 g Sovereign Hops Leaf/Whole 5.5 Boil 15 min 15.96 26.9%
184 g Charles Faram - Boadicea184 g Boadicea Hops Leaf/Whole 7.5 Whirlpool 0 min 6.9 36.1%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 76 °C 66.5 °C 60 min
70 L Fly Sparge 78 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.25 L. Suggest reducing initial water volume to 45.4 L and adding 62.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing strike water volume to 35.5 L and adding 0.5 L sparge/top-off. 36
Strike water volume at mash thickness of 2.4 L/kg 36
Mash volume with grains 45.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 88.2 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 100.9 L) 105
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104.1 L) 100
Total: 125.9  
Equipment Profile Used: System Default
"Bitter #2" Best Bitter beer recipe by Man&Beer. All Grain, ABV 4.05%, IBU 52.9, SRM 11.17, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Torrified Wheat) Hops: (WGV, Sovereign, Boadicea)
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  • Last Updated: 2021-05-02 07:19 UTC