BLAKE THE KOLSCH - Beer Recipe - Brewer's Friend

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BLAKE THE KOLSCH

155 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 155 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday April 5th 2021
11.7 °P
3.0 °P
4.6%
24.8
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 lb Weyermann - German - Pilsner19.25 lb German - Pilsner 38 1.6 83.7%
2.50 lb German - Vienna2.5 lb Vienna 37 4 10.9%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 5.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Cascade3.25 oz Cascade Hops Pellet 4.7 Boil 60 min 22.45 60.5%
1.06 oz Tettnanger1.06 oz Tettnanger Hops Pellet 2.8 Boil 15 min 2.16 19.7%
1.06 oz Tettnanger1.06 oz Tettnanger Hops Pellet 2.8 Boil 1 min 0.19 19.7%
5.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.80 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Denver Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 26 62 76 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Going to add more water after mash Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.97 gal (79.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 7.97 gal (31.86 qt) sparge/top-off. 18.13 72.5  
Strike water volume (equipment estimates 10.83 g | 43.3 qt) 18.13 72.5  
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt) 19.97 79.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Top off amount 6 24  
Volume into fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"BLAKE THE KOLSCH" Kölsch beer recipe by dulrich3d. BIAB, ABV 4.64%, IBU 24.8, SRM 3.61, Fermentables: (German - Pilsner, Vienna, Carafoam) Hops: (Cascade, Tettnanger) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-04-11 15:35 UTC