Hoppy Thing #2 - Beer Recipe - Brewer's Friend

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Hoppy Thing #2

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 5th 2021
1.060
1.009
6.7%
331.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 55.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 19.8%
3 lb American - Rye3 lb Rye 38 3.5 11.9%
0.70 lb Bestmalz - BEST Acidulated0.7 lb BEST Acidulated 35.9 2.81 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ (15.5 AA)3 oz CTZ (15.5 AA) Hops Pellet 13 Boil 90 min 68.95 12.2%
19 ml Hop Extract19 ml Hop Extract Hops Extract 11.5 Boil 60 min 79.17 2.7%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 15.62 6.1%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Leaf/Whole 10 Aroma at 212 °F 15 min 29.82 16.3%
12 ml Hop extract12 ml Hop extract Hops Extract 12 Aroma 10 min 50 1.7%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 8.4 Whirlpool at 200 °F 30 min 2.62 4.1%
2 oz CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool at 200 °F 30 min 19.35 8.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 200 °F 30 min 15.6 8.1%
3 oz CTZ (15.5 AA)3 oz CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool at 180 °F 20 min 29.02 12.2%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 20 min 9.36 12.2%
2 oz Yakima Valley Hops - Centennial (8.4 AA)2 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Whirlpool at 180 °F 20 min 4.19 8.1%
2 oz Apollo (20 AA)2 oz Apollo (20 AA) Hops Pellet 20 Whirlpool at 170 °F 15 min 7.49 8.1%
24.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1.21 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- -- --
7 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.44 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 2.61 gal (10.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.7 34.8  
Mash volume with grains 10.56 42.2  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.45 g | 57.8 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 11.55 g | 46.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Estimated amount in fermentor 11.44 45.8  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Hoppy Thing #2" American IPA beer recipe by Boozy Mcboozerson. All Grain, ABV 6.67%, IBU 331.21, SRM 3.92, Fermentables: (Bohemian Pilsner, Pale 2-Row, Rye, BEST Acidulated, Rice Hulls, Corn Sugar - Dextrose) Hops: (CTZ (15.5 AA), Hop Extract, Simcoe (12.7 AA), Hop extract, Mosaic (12.5 AA), Yakima Valley Hops - Centennial (8.4 AA), Apollo (20 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-18 02:13 UTC