Pro-Exhibition - Beer Recipe - Brewer's Friend

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Pro-Exhibition

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday April 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Crisp Malting - Europils Malt3.25 kg Europils Malt 37.5 1.87 52.4%
1.50 kg Crisp Malting - Clear Choice Malt1.5 kg Clear Choice Malt 37 2.5 24.2%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 16.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 20.35 3.4%
100 g citra100 g citra Hops Pellet 15 Hop Stand at 80 °C 20 min 22.15 34.5%
180 g Citra180 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 62.1%
290 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 14g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.5 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Pro-Exhibition" Specialty IPA: New England IPA beer recipe by ST. All Grain, ABV 7.12%, IBU 42.49, SRM 4.52, Fermentables: (Europils Malt, Clear Choice Malt, Oat Malt, Acidulated Malt, Cane Sugar) Hops: (Columbus, citra, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 08:44 UTC