LADRA-UK - Beer Recipe - Brewer's Friend

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LADRA-UK

89 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Niklas Edgren
Calories: 89 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 5th 2021
1.028
1.015
1.7%
23.8
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Weyermann - Pale Ale0.55 kg Pale Ale 39 2.3 36.7%
0.55 kg Weyermann - Rye Malt0.55 kg Rye Malt 36 3.7 36.7%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 13.3%
0.10 kg Crisp Malting - Brown Malt0.1 kg Brown Malt 32.7 65 6.7%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 45 min 12.02 25%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 5 Boil 15 min 6.5 25%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 5 Boil 5 min 5.22 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
45%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.4
Mash volume with grains 24.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 13
Estimated amount in fermentor 13
Total: 23.4  
Equipment Profile Used: System Default
"LADRA-UK" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 1.65%, IBU 23.75, SRM 19.57, Fermentables: (Pale Ale, Rye Malt, CaraRye, Brown Malt, Roasted Barley) Hops: (East Kent Goldings, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 06:09 UTC