Wiken DIPA - Beer Recipe - Brewer's Friend

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Wiken DIPA

258 calories 23.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rickard Lindgren
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday April 5th 2021
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1.084
1.017
8.9%
81.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 27%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 67.6%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 32.71 6.7%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 22.39 6.7%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 14.46 6.7%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 11.62 13.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 13.4
Mash volume with grains (equipment estimates 13.6 L) 15.2
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"Wiken DIPA" Imperial IPA beer recipe by Rickard Lindgren. Partial Mash, ABV 8.86%, IBU 81.17, SRM 6.19, Fermentables: (Liquid Malt Extract - Light, Pilsner Malt, Carabody) Hops: (Warrior (16 AA), Galaxy (14.25 AA), Citra (11 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 15:44 UTC