Sonic - Beer Recipe - Brewer's Friend

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Sonic

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 5th 2021
1.045
1.011
4.4%
43.9
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 89.4%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5.3%
250 g German - Carapils250 g Carapils 35 1.3 5.3%
4,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops Pellet 13.5 Boil 50 min 27.93 9.9%
8 g Artisan - Citra8 g Citra Hops Pellet 11.8 Boil 10 min 4.14 4.4%
8 g Artisan - Simcoe8 g Simcoe Hops Pellet 13.5 Boil 10 min 4.73 4.4%
8 g Artisan - Citra8 g Citra Hops Pellet 11.8 Boil 5 min 2.27 4.4%
8 g Artisan - Simcoe8 g Simcoe Hops Pellet 13.5 Boil 5 min 2.6 4.4%
16 g Artisan - Citra16 g Citra Hops Pellet 11.8 Hop Stand at 78 °C 0 min 2.22 8.8%
16 g Artisan - Simcoe16 g Simcoe Hops Pellet 13.5 Hop Stand at 78 °C 0 min 8.8%
60 g Artisan - Citra60 g Citra Hops Pellet 11.8 Dry Hop at 14 °C 3 days 33%
20 g Equinox20 g Equinox Hops Pellet 14 Dry Hop at 14 °C 3 days 11%
20 g Artisan - Simcoe20 g Simcoe Hops Pellet 13.5 Dry Hop at 14 °C 3 days 11%
182 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 20.1 L) 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

No torrified wheat so 125g torrified barley & 124g toasted wheat flakes

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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 16:12 UTC