5ª Triguito - Beer Recipe - Brewer's Friend

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5ª Triguito

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 5th 2021
1.052
1.009
5.6%
11.5
9.9
n/a
16.46
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Wheat Malt2.5 kg Wheat Malt $ 2.04 / kg
$ 5.10 		36.576 5.97 44.6%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner $ 2.02 / kg
$ 5.05 		36 2.51 44.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin $ 2.24 / kg
$ 0.67 		37 65.22 5.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils $ 2.57 / kg
$ 0.77 		34.5 4.11 5.4%
5.60 kg / $ 11.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Artisan - Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops $ 0.04 / g
$ 0.86 		Pellet 4 First Wort 60 min 9.49 50%
11 g Artisan - Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops $ 0.04 / g
$ 0.43 		Pellet 4 Aroma 15 min 2.05 25%
11 g Brewmaster - Czech Saaz11 g Czech Saaz Hops $ 0.04 / g
$ 0.44 		Leaf/Whole 4.3 Boil 0 min 25%
44 g / $ 1.74
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 0.14 / g
$ 0.70 		Fining Mash 15 min.
$ 0.70
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
$ 0.24 / g
$ 2.43
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 2.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 185.9 g       Temp: 15 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 34.5
Mash volume with grains (equipment estimates 42.5 L) 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Top off amount 2
Volume into fermentor 27
Total: 34.5  
Equipment Profile Used: System Default
"5ª Triguito" Weizen/Weissbier beer recipe by tomashc. BIAB, ABV 5.6%, IBU 11.54, SRM 9.86, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Carapils) Hops: (Hallertau Mittelfruh, Czech Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 15:53 UTC