RIS - Courage 1914 - Beer Recipe - Brewer's Friend

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RIS - Courage 1914

336 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 151.13 liters
Post Boil Size: 139.11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Monday April 5th 2021
1.109
1.018
11.9%
60.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - No.19 Floor Malt Maris Otter50 kg No.19 Floor Malt Maris Otter 37 3 67.8%
12.50 kg Crisp Malting - Brown Malt12.5 kg Brown Malt 32.7 65 16.9%
6.25 kg Crisp Malting - Black6.25 kg Black - (late boil kettle addition) 34.5 600 8.5%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
73.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.2 Boil 90 min 59.64 66.7%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3 Boil 1 min 0.86 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 456.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138.3 L Infusion Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 153.9 L. Suggest reducing initial water volume to 42.15 L and adding 108.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.88 L. Suggest reducing strike water volume to 0.03 L and adding 137.48 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2 L/kg 137.5
Mash volume with grains 182.9
Grain absorption losses -68.8
Remaining sparge water volume (equipment estimates 82.8 L) 83.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.7 L) 151.1
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 135 L) 139.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 139.1 L) 135
Total: 220.8  
Equipment Profile Used: System Default
 
Notes

http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html

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  • Last Updated: 2021-04-06 01:04 UTC