PHB Rye PA 2021 - Beer Recipe - Brewer's Friend

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PHB Rye PA 2021

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.49 gallons
Post Boil Size: 7.99 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 70.2%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7%
9 oz German - CaraRed9 oz German - CaraRed 34 20 3.9%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.8%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Centennial (9.7 AA) / 0.75 Ounces0.75 oz Artisan - Centennial (9.7 AA) / 0.75 Ounces Hops Pellet 9.7 Boil 60 min 20.08 33.3%
1 oz Artisan - Chinook (11.6 AA) / 1.5 Ounces1 oz Artisan - Chinook (11.6 AA) / 1.5 Ounces Hops Pellet 11.6 Boil 60 min 32.02 44.4%
0.25 oz Artisan - Idaho #7 (13.6 AA) / 0.25 Ounces0.25 oz Artisan - Idaho #7 (13.6 AA) / 0.25 Ounces Hops Pellet 13.6 Whirlpool 15 min 1.96 11.1%
0.25 oz Wai-iti0.25 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 0.43 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Sparge 1 hr.
0.25 tsp Glucabuster Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 9.49 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.52 g | 26.1 qt) 7.99 32  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.97 g | 31.9 qt) 6.5 26  
Total: 11.52 46.1
Equipment Profile Used: System Default
 
Notes

Batch #117

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  • Last Updated: 2021-04-21 21:59 UTC