Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Skagit Valley Malting - Copeland Pale |
$ 1.85 / lb $ 15.73 |
33 | 2 | 78.2% |
2 oz | Avangard - Munich Dark |
$ 1.75 / lb $ 0.22 |
37.1 | 12 | 1.1% |
18 oz | German - CaraHell |
$ 1.99 / lb $ 2.24 |
34 | 11 | 10.3% |
2 oz | Dingemans - Aromatic Malt |
$ 2.40 / lb $ 0.30 |
36.3 | 19 | 1.1% |
16 oz | Briess - DME Pilsen Light - (late boil kettle addition) |
$ 4.66 / lb $ 4.66 |
45 | 2 | 9.2% |
174 oz / $ 23.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | BSG - German Hallertau Mittelfrüh |
$ 2.49 / oz $ 3.11 |
Pellet | 3.7 | Boil | 90 min | 16.63 | 83.3% |
0.25 oz | BSG - German Hallertau Mittelfrüh |
$ 2.49 / oz $ 0.62 |
Pellet | 3.7 | Boil | 15 min | 1.54 | 16.7% |
1.50 oz / $ 3.74 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.21 |
Other | Boil | 10 min. |
1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.20 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
$ 0.41 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 8.19 |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 159 °F | 152 °F | 90 min | |
2 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.83 | 39.3 |
Mash volume with grains | 10.62 | 42.5 |
Grain absorption losses | -1.23 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) | 8.35 | 33.4 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.12 g | 24.5 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.83 | 39.3 |
Equipment Profile Used: | System Default |