The Other Half - Beer Recipe - Brewer's Friend

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The Other Half

213 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 4th 2021
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OG: 1.081 FG: 1.008 ABV: 9.5% IBU: 47

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Pale Ale Malt6.5 lb Pale Ale Malt 37 2.5 52%
3.50 lb Viking - Wheat Malt3.5 lb Wheat Malt 38 2.5 28%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 45.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.19 28.8  
Mash volume with grains 8.11 32.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.04 g | 24.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 15:16 UTC