Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Viking - Pale Ale Malt | 37 | 2.5 | 52% | |
3.50 lb | Viking - Wheat Malt | 38 | 2.5 | 28% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Charles Faram - NZ Pacific Jade | Pellet | 13 | Boil | 60 min | 45.56 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.86 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.19 gal | Strike | 157 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 7.19 | 28.8 |
Mash volume with grains | 8.11 | 32.4 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 2 | 8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 6.04 g | 24.1 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |