Simple Stout - Beer Recipe - Brewer's Friend

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Simple Stout

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 4th 2021
1.046
1.014
4.2%
25.3
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 63.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 21.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
0.10 kg Munich0.1 kg Munich 37 6 2.1%
4.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 61 °C 60 min
16 L Sparge 75 °C 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.9
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Simple Stout" No Profile Selected beer recipe by Eoghan Hyland. All Grain, ABV 4.22%, IBU 25.3, SRM 38.47, Fermentables: (Ale Malt, Flaked Barley, Roasted Barley, Acidulated Malt, Munich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 13:29 UTC