Former Tenant Red IPA - Beer Recipe - Brewer's Friend

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Former Tenant Red IPA

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neville Scott
Hop Utilization: 95%
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday April 4th 2021
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1.074
1.014
7.8%
45.9
34.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Joe White - Ale Malt6 kg Ale Malt 36.8 2.81 82.2%
0.45 kg Bestmalz - Best RED X0.45 kg Best RED X 36 12 6.2%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 5.5%
0.20 kg Weyermann - Carafa Special Type 10.2 kg Carafa Special Type 1 29.9 340 2.7%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.7%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I 32 899.99 0.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.2 Boil 30 min 10.45 3.7%
40 g Cascade US40 g Cascade US Hops Pellet 4.6 Boil 5 min 3.72 13.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.3 Boil 5 min 8.67 10.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.31 8.4%
35 g Cascade US35 g Cascade US Hops Pellet 4.6 Hop Stand 20 min 3.83 11.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.3 Hop Stand at 80 °C 20 min 7.39 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 5.54 10.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 6 days 10.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.3 Dry Hop 6 days 10.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.1%
296 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 40 100 150 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.51 L Strike 75 °C 67 °C 60 min
18.5 L Sparge 76 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.3
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 21
Total: 38.2  
Equipment Profile Used: System Default
"Former Tenant Red IPA" Specialty IPA: Red IPA beer recipe by Neville Scott. All Grain, ABV 7.82%, IBU 45.91, SRM 34.48, Fermentables: ( Ale Malt, Best RED X, Caramunich Type 1, Carafa Special Type 1, Chocolate Wheat, Carafa I) Hops: (Magnum, Cascade US, Galaxy, Mosaic, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-04-04 09:04 UTC