Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

128 calories 12.7 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 29.49 liters
Post Boil Size: 25.49 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Sunday April 4th 2021
1.039
1.009
3.9%
47.9
63.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.53 kg Ireland - Ale Malt2.53 kg Ale Malt 37 6.51 62.4%
0.38 kg Flaked Barley0.375 kg Flaked Barley 32 4.37 9.2%
0.51 kg Bestmalz - BEST Roasted Barley0.51 kg BEST Roasted Barley 30 1279.41 12.6%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 4.37 15.8%
4.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g East Kent Goldings59 g East Kent Goldings Hops Pellet 3.43 First Wort 0 min 26.91 62.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.5 First Wort 0 min 20.94 37.2%
94 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.15 L Strike -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.1
Mash volume with grains 12.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.3 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24.3
Total: 34.4  
Equipment Profile Used: System Default
"Dry Irish Stout" No Profile Selected beer recipe by Brewer #328913. All Grain, ABV 3.89%, IBU 47.85, SRM 63.11, Fermentables: (Ale Malt, Flaked Barley, BEST Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 16:32 UTC