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session ipa

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 38.2 liters
Post Boil Size: 32.19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 4th 2021
1.043
1.008
4.6%
6.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.2 Boil 5 min 4.96 32%
20 g Cascade20 g Cascade Hops Pellet 5.2 Whirlpool at 80 °C 0 min 1.21 16%
65 g Cascade65 g Cascade Hops Pellet 5.2 Dry Hop at 22 °C 4 days 52%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 62 °C 60 min
21.7 L 75 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 38.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 32.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.1 L) 24
Total: 44.1  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by Beerstein2. All Grain, ABV 4.57%, IBU 6.18, SRM 5.05, Fermentables: (Château Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 03:08 UTC