just add flavor radler base - Beer Recipe - Brewer's Friend

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just add flavor radler base

143 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 4th 2021
1.043
1.014
3.8%
25.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 81.2%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 7.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 10.53 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.92 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.56 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.5 25%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.79 gal (63.15 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 3.79 gal (15.15 qt) sparge/top-off. 14.41 57.6  
Strike water volume (equipment estimates 13.98 g | 55.9 qt) 14.41 57.6  
Mash volume with grains (equipment estimates 15.36 g | 61.4 qt) 15.79 63.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.41 57.6
Equipment Profile Used: System Default
"just add flavor radler base" Fruit Beer recipe by E-rok. BIAB, ABV 3.81%, IBU 25.52, SRM 4.18, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 15L, Goldpils Vienna Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-02-26 23:19 UTC