KINKAN FRIDAY NIGHT - Beer Recipe - Brewer's Friend

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KINKAN FRIDAY NIGHT

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 4th 2021
1.043
1.010
4.3%
46.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,850 g Barrett Burston - Ale Malt2850 g Ale Malt 36.8 2.8 95%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 10 1.7%
100 g Belgian - Pilsner100 g Pilsner 37 1.6 3.3%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 0 min 13.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 45 min 6.71 6.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 6.02 6.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 45 min 3.01 6.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 45 min 8.6 6.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 85 min 4.48 6.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 85 min 9.96 6.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 85 min 7.77 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 0 days 13.3%
75 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Water Agt Boil 70 min.
10 g kumquat Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 77 °C 67 °C 90 min
15 L Sparge 77 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 15
Total: 23.9  
Equipment Profile Used: System Default
"KINKAN FRIDAY NIGHT" American Pale Ale beer recipe by ZACO BREWING. All Grain, ABV 4.28%, IBU 46.53, SRM 4.38, Fermentables: (Ale Malt, Caramel / Crystal 10L, Pilsner) Hops: (Northern Brewer, Cascade, Saaz, Centennial, Fuggles) Other: (irish moss, kumquat)
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  • Last Updated: 2021-05-18 06:59 UTC