7 Seas Barley Wine - Beer Recipe - Brewer's Friend

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7 Seas Barley Wine

358 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Hop Utilization: 98%
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Saturday April 3rd 2021
1.107
1.025
12.0%
37.1
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 62.3%
1.25 lb Bairds - English Carastan Malt1.25 lb English Carastan Malt 35.4 35 6%
13 oz Belgian - Special B13 oz Special B 34 115 3.9%
2 lb Raw Honey2 lb Raw Honey - (late boil kettle addition) 68.5 20 9.6%
3.80 lb Briess - DME Golden Light3.8 lb DME Golden Light - (late boil kettle addition) 44.6 4 18.2%
20.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops Pellet 5.5 Boil 60 min 15.56 30.8%
1 oz Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops Pellet 5.5 Boil 40 min 13.66 30.8%
0.75 oz East Kent Goldings (5 AA)0.75 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 6.43 23.1%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.41 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.82 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 5.66 22.7  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.77 27.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"7 Seas Barley Wine" English Barleywine beer recipe by BYO. All Grain, ABV 12.03%, IBU 37.06, SRM 19.4, Fermentables: (Finest Maris Otter, English Carastan Malt, Special B, Raw Honey, DME Golden Light) Hops: (Glacier (5.5 AA), East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-10 07:46 UTC