Sweet Lew's Vanilla Porter - Beer Recipe - Brewer's Friend

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Sweet Lew's Vanilla Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Haglock
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 3rd 2021
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Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.064
1.016
6.3%
31.8
32.9
n/a
161.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt $ 1.54 / lb
$ 6.16 		36.8 7.87 16.3%
3 lb Mecca Grade - Opal 443 lb Opal 44 $ 3.24 / lb
$ 9.72 		36 45 12.2%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt $ 1.87 / lb
$ 3.74 		32.2 230 8.2%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row $ 1.67 / lb
$ 0.84 		25 500 2%
8 lb Muntons - Maris Otter8 lb Maris Otter $ 2.24 / lb
$ 17.92 		38 2.3 32.7%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) $ 3.33 / lb
$ 19.98 		35 10 24.5%
1 lb Rice Hulls1 lb Rice Hulls $ 1.07 / lb
$ 1.07 		0 0 4.1%
24.50 lbs / $ 59.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 1.49 / oz
$ 2.98 		Pellet 5 Boil 60 min 21.31 57.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 1.49 / oz
$ 1.49 		Pellet 5.5 Boil 10 min 9.62 28.6%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops $ 3.99 / oz
$ 2.00 		Pellet 5 Whirlpool 0 min 0.89 14.3%
3.50 oz / $ 6.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Fining Boil 5 min.
6 each Vanilla Bean $ 3.33 / each
$ 19.98 		Spice Secondary 28 days
4 each bottles $ 13.99 / each
$ 55.96 		Other Bottling 0 min.
1 lb Light DME $ 5.99 / lb
$ 5.99 		Other Other 0 min.
$ 82.43
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Heat to 168 in kettle. Leave 15 minutes to settle the grains, then recirculate for the last 45 minutes. Strike 164 °F 152 °F 60 min
9.5 gal Heat to 185 in kettle and then transfer to HLT Fly Sparge 180 °F 180 °F 40 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 11.49 gal (45.96 qt) and adding 0.13 gal (0.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 6.71 26.8  
Mash volume with grains 8.19 32.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.52 g | 42.1 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.23 g | 44.9 qt) 10.5 42  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Sweet Lew's Vanilla Porter" American Porter beer recipe by Kyle Haglock. All Grain, ABV 6.25%, IBU 31.82, SRM 32.91, Fermentables: (Munich Malt, Opal 44, Pale Chocolate Malt, Black Malt - 2-Row, Maris Otter, Liquid Malt Extract - Amber, Rice Hulls) Hops: (East Kent Goldings, Styrian Goldings, Fuggle (UK)) Other: (Whirlfloc, Vanilla Bean, bottles, Light DME)
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  • Last Updated: 2021-04-03 22:15 UTC