Mountainview Too Too Dry - Beer Recipe - Brewer's Friend

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Mountainview Too Too Dry

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Saturday April 3rd 2021
1.041
1.004
4.9%
14.5
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 86.3%
0.09 kg Flaked Corn0.09 kg Flaked Corn 40 0.5 4.6%
0.18 kg Flaked Rice0.18 kg Flaked Rice 40 0.5 9.1%
1.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 10.9 Boil 60 min 8.34 23.1%
10 g Sterling10 g Sterling Hops Pellet 6.6 Boil 10 min 6.1 76.9%
13 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.01 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 L Strike 69 °C 67 °C 60 min
11.81 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.3
Mash volume with grains 6.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 11.4
Total: 17.3  
Equipment Profile Used: System Default
"Mountainview Too Too Dry" International Pale Lager beer recipe by Brewer #26840. All Grain, ABV 4.89%, IBU 14.45, SRM 2.62, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Galena, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 18:23 UTC