MiQ Ordinary Bitter test I
118 calories
12.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,219 g |
Crisp Malting - Finest Maris Otter1219 g Finest Maris Otter |
|
38 |
3 |
92.4% |
100 g |
Crisp Malting - Crisp Malting - crystal 400100 g Crisp Malting - crystal 400 |
|
33 |
175 |
7.6% |
1,319 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.60 g |
Challenger3.6 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
10.46 |
20% |
4 g |
Target4 g Target Hops |
|
Pellet |
11.5 |
Boil
|
75 min |
15.72 |
22.2% |
4.40 g |
Fuggles4.4 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
4.5 |
24.4% |
6 g |
Charles Faram - Brambling Cross6 g Brambling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
8 days |
|
33.3% |
18 g
/ $ 0.00
|
Target Water Profile
Sanda Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 L |
|
Infusion |
75 °C |
67 °C |
60 min |
10.5 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
3.3 |
Mash volume with grains (equipment estimates 2.7 L)
|
4.2 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.2 L)
|
12.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Top off amount
|
1.5 |
Going into fermentor
|
9.5 |
Total:
|
14.7
|
Equipment Profile Used: |
System Default |
"MiQ Ordinary Bitter test I" Ordinary Bitter beer recipe by MiQ. All Grain, ABV 3.6%, IBU 30.68, SRM 11.08, Fermentables: ( Finest Maris Otter, Crisp Malting - crystal 400) Hops: (Challenger, Target, Fuggles, Brambling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 20:25 UTC