MiQ Ordinary Bitter test I - Beer Recipe - Brewer's Friend

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MiQ Ordinary Bitter test I

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday April 3rd 2021
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

1.036
1.009
3.6%
30.7
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,219 g Crisp Malting - Finest Maris Otter1219 g Finest Maris Otter 38 3 92.4%
100 g Crisp Malting - Crisp Malting - crystal 400100 g Crisp Malting - crystal 400 33 175 7.6%
1,319 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Challenger3.6 g Challenger Hops Pellet 8.5 Boil 75 min 10.46 20%
4 g Target4 g Target Hops Pellet 11.5 Boil 75 min 15.72 22.2%
4.40 g Fuggles4.4 g Fuggles Hops Pellet 4.5 Boil 25 min 4.5 24.4%
6 g Charles Faram - Brambling Cross6 g Brambling Cross Hops Pellet 6.5 Dry Hop 8 days 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Sanda Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L Infusion 75 °C 67 °C 60 min
10.5 L Sparge 80 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.3
Mash volume with grains (equipment estimates 2.7 L) 4.2
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 14.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 12.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 1.5
Going into fermentor 9.5
Total: 14.7  
Equipment Profile Used: System Default
"MiQ Ordinary Bitter test I" Ordinary Bitter beer recipe by MiQ. All Grain, ABV 3.6%, IBU 30.68, SRM 11.08, Fermentables: ( Finest Maris Otter, Crisp Malting - crystal 400) Hops: (Challenger, Target, Fuggles, Brambling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 20:25 UTC