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Awesome Recipe

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday April 3rd 2021
1.075
1.014
8.0%
152.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 91.5%
10 oz Raw Honey10 oz Raw Honey - (late fermenter addition) 68.5 20 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.4 Boil 90 min 106.79 23.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 30 min 19.18 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 7.11 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.82 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.25 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.34 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 30 min 6.98 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop at 70 °F 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 171 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.45 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by TimJ1987. All Grain, ABV 8.01%, IBU 152.47, SRM 10.25, Fermentables: (Pale 2-Row, Raw Honey, Flaked Oats) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 16:48 UTC