oatmeal snout - Beer Recipe - Brewer's Friend

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oatmeal snout

205 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 33% (brew house)
Hop Utilization: 75%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 3rd 2021
1.061
1.021
5.3%
38.3
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 37.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22.6%
0.30 lb Proximity - Malted Oats0.3 lb Malted Oats 29.9 2.5 3.4%
0.30 lb American - Red Wheat0.3 lb Red Wheat 38 2.5 3.4%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 5.6%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 2.3%
0.20 lb United Kingdom - Crystal 140L0.2 lb Crystal 140L 33 140 2.3%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 3.4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.6%
0.25 lb Briess - DME Pilsen Light0.25 lb DME Pilsen Light 45 2 2.8%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.72 44.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.71 27.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.89 27.8%
1.80 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.52 6.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.7
Equipment Profile Used: System Default
 
Notes

Fermented in primary for 14 days at 68-72F. No blow-off. Bottled on 17 April 2021. Wort tastes good. Three weeks after bottling the beer is great.

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  • Last Updated: 2021-05-16 00:30 UTC