Rice Ale - Beer Recipe - Brewer's Friend

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Rice Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Post Boil Size: 8.55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 3rd 2021
1.046
1.010
4.7%
25.1
5.5
5.2
5.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Bestmalz - BEST Pilsen1000 g BEST Pilsen 2.20 € / kg
2.20 € 		37 1.9 59.7%
500 g Flaked Rice500 g Flaked Rice 2.00 € / kg
1.00 € 		40 0.5 29.9%
75 g Bestmalz - BEST Acidulated75 g BEST Acidulated 2.91 € / kg
0.22 € 		35.9 2.81 4.5%
100 g Bestmalz - BEST Caramel Pils100 g BEST Caramel Pils 2.72 € / kg
0.27 € 		37 2.43 6%
1,675 g / 3.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - El Dorado10 g El Dorado Hops 0.05 € / g
0.50 € 		Pellet 14.8 Boil 5 min 25.14 100%
10 g / 0.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Irish Moss 0.04 € / g
0.11 € 		Fining Mash 0 min.
0.11 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
2.99 € / each
1.50 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
1.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Rice Decoction 100 °C 100 °C 50 min
4.5 L Strike 25 °C 69 °C 40 min
Temperature -- 75 °C 10 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 12.4
Mash volume with grains (equipment estimates 14.6 L) 13.5
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 9.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.6 L) 8
Total: 12.4  
Equipment Profile Used: System Default
"Rice Ale" Blonde Ale beer recipe by Ruben W.. BIAB, ABV 4.74%, IBU 25.14, SRM 5.51, Fermentables: ( BEST Pilsen, Flaked Rice, BEST Acidulated, BEST Caramel Pils) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 21:35 UTC