New England DIPA - Beer Recipe - Brewer's Friend

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New England DIPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday April 3rd 2021
1.077
1.015
8.1%
29.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.29 kg German - Bohemian Pilsner14.29 kg Bohemian Pilsner 38 1.9 85.7%
1.32 kg Flaked Oats1.32 kg Flaked Oats 33 2.2 7.9%
1,057.54 g US - Corn Sugar - Dextrose1057.54 g US - Corn Sugar - Dextrose 46 0.5 6.3%
16.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Northern Brewer66 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.02 7.7%
264.68 g Citra264.68 g Citra Hops Pellet 11 Aroma 0 min 30.8%
264.68 g Mosaic264.68 g Mosaic Hops Pellet 12.5 Aroma 0 min 30.8%
264.68 g Cashmere264.68 g Cashmere Hops Pellet 14.5 Boil 0 min 30.8%
860.04 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2.64 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.33 L. Suggest reducing strike water volume to 35.1 L and adding 3.93 L sparge/top-off. 39
Strike water volume at mash thickness of 2.5 L/kg 39
Mash volume with grains 49.3
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 36.8 L) 126.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 60 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 50 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 50
Total: 165.9  
Equipment Profile Used: System Default
 
Notes

Borde ha tagit ut mera mäsk till koket. Tog ut 55 liter. Pga. All humle blir det mycket grumligt på slutet.
OG 1,072 ?

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  • Last Updated: 2021-05-01 14:15 UTC