Jigokudani Peach Ale - Beer Recipe - Brewer's Friend

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Jigokudani Peach Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 3rd 2021
1.054
1.011
5.6%
27.6
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Extra Pale Malt7 lb Extra Pale Malt 33 1.8 58.3%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 25%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 27.58 14.3%
1 oz Belma (9.4 AA)1 oz Belma (9.4 AA) Hops Pellet 9.4 Boil 0 min 28.6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 0 min 28.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb White Peaches Flavor Secondary 7 days
40 g Matcha Powder Flavor Boil 20 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 159 °F 152 °F 60 min
5 gal Sparge 212 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Jigokudani Peach Ale" Specialty Fruit Beer recipe by Eric Muhlheim. All Grain, ABV 5.6%, IBU 27.58, SRM 3.27, Fermentables: (Extra Pale Malt, Flaked Rice, Flaked White Wheat) Hops: (Magnum (15 AA), Belma (9.4 AA), El Dorado (15.7 AA), Mosaic (12.5 AA)) Other: (White Peaches, Matcha Powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 17:32 UTC