Hop Sniffer NEIPA II - Beer Recipe - Brewer's Friend

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Hop Sniffer NEIPA II

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gregory Gazda
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Barnowl - Pale Ale Malt12 lb Pale Ale Malt 1.45 / lb
17.45
35 3.3 72.7%
1.50 lb New Zealand - Wheat Malt1.5 lb Wheat Malt 2.27 / lb
3.41
35.4 2.13 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 2.36 / lb
2.36
34 2 6.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 2.75 / lb
2.75
34.5 1.5 6.1%
1 lb Flaked Oats1 lb Flaked Oats 1.49 / lb
1.49
33 2.2 6.1%
16.50 lbs / 27.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial (10 AA) / 0.98 Pounds1 oz Yakima Chief Hops - Centennial (10 AA) / 0.98 Pounds Hops 21.49 / lb
1.34
Pellet 10 Boil 10 min 11.24 4.7%
1.50 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds1.5 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds Hops 31.99 / lb
3.00
Pellet 7.7 Whirlpool at 180 °F 30 min 6.29 7%
2 oz Yakima Chief Hops - Citra (13 AA)2 oz Yakima Chief Hops - Citra (13 AA) Hops 37.99 / lb
4.75
Pellet 12.2 Whirlpool at 180 °F 30 min 13.29 9.3%
1.50 oz Yakima Chief Hops - Mosaic (12.25 AA)1.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops 34.99 / lb
3.28
Pellet 11.7 Whirlpool at 180 °F 30 min 9.56 7%
1 oz Yakima Chief Hops - Simcoe (13.6 AA)1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops 29.99 / lb
1.87
Pellet 13.9 Whirlpool at 180 °F 30 min 7.57 4.7%
2.50 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds2.5 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds Hops 31.99 / lb
5.00
Pellet 7.7 Dry Hop at 70 °F 1 days 11.6%
2.50 oz Yakima Chief Hops - Citra (13 AA)2.5 oz Yakima Chief Hops - Citra (13 AA) Hops 37.99 / lb
5.94
Pellet 12.2 Dry Hop at 70 °F 1 days 11.6%
1.50 oz Yakima Chief Hops - Mosaic (11.7 AA) / 0.55 Pounds1.5 oz Yakima Chief Hops - Mosaic (11.7 AA) / 0.55 Pounds Hops 34.49 / lb
3.23
Pellet 11.7 Dry Hop at 70 °F 1 days 7%
1.50 oz Yakima Chief Hops - Simcoe (13.6 AA)1.5 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops 29.99 / lb
2.81
Pellet 13.9 Dry Hop at 70 °F 1 days 7%
1.50 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds1.5 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds Hops 31.99 / lb
3.00
Pellet 7.7 Dry Hop (High Krausen) at 71 °F 4 days 7%
2 oz Yakima Chief Hops - Citra (12.2 AA) / 0.14 Pounds2 oz Yakima Chief Hops - Citra (12.2 AA) / 0.14 Pounds Hops 37.99 / lb
4.75
Pellet 12.2 Dry Hop (High Krausen) at 71 °F 4 days 9.3%
1.50 oz Yakima Chief Hops - Mosaic (12.25 AA)1.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops 34.99 / lb
3.28
Pellet 11.7 Dry Hop (High Krausen) at 71 °F 4 days 7%
1.50 oz Yakima Chief Hops - Simcoe (13.6 AA)1.5 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops 29.99 / lb
2.81
Pellet 13.9 Dry Hop (High Krausen) at 71 °F 4 days 7%
21.50 oz / 45.06
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 175 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.41 25.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.7 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

1st dry hop addition on day 2 of fermentation (1.027/73 deg. F/13 psi). Used 6 nylon cold brew coffee bags with string suspended by running it through the screw-in ball lock post for the spunding valve. Unscrewed the post and dropped it in with very little exposure to oxygen.

4/16/2021Day 5 - Early taste test is encouraging. Similar to Collective Arts - Good Monster. Nice balance between the hops so far. Plan to do second dry hop in keg during crash and conditioning.

4/16/2021 Fermentation Complete - Used Lallemand Verdant yeast and it chewed through this batch in about 4 days. Dry hopped on day 2 during active fermentation. Fermented at 10-12 psi pressure until day 3, then lowered pressure to 5-7 psi for the tail end of the primary.

4/17/2021- Transferred to keg. Cold crash @ 36 F w last hop charge in keg (nylon bag). Blanket of CO2 @33 psi. Already nicely carbonated due to pressure ferment. Separate OG/FG via hydrometer = OG 1.066 FG 1.014 ~6.8 ABV
OG/FG via Tilt = OG 1.074 FG 1.018 ~7.35 ABV - Sample taste test - Heavy grapefruit, a bit of hop burn but very happy with this batch.

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  • Last Updated: 2021-04-18 20:02 UTC
  • Snapshot Created: 2021-04-03 15:42 UTC