Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Barnowl - Pale Ale Malt |
$ 1.45 / lb $ 17.45 |
35 | 3.3 | 72.7% |
1.50 lb | New Zealand - Wheat Malt |
$ 2.27 / lb $ 3.41 |
35.4 | 2.13 | 9.1% |
1 lb | Flaked Wheat |
$ 2.36 / lb $ 2.36 |
34 | 2 | 6.1% |
1 lb | Briess - Carapils Malt |
$ 2.75 / lb $ 2.75 |
34.5 | 1.5 | 6.1% |
1 lb | Flaked Oats |
$ 1.49 / lb $ 1.49 |
33 | 2.2 | 6.1% |
16.50 lbs / $ 27.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Centennial (10 AA) / 0.98 Pounds |
$ 21.49 / lb $ 1.34 |
Pellet | 10 | Boil | 10 min | 11.24 | 4.7% |
1.50 oz | Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds |
$ 31.99 / lb $ 3.00 |
Pellet | 7.7 | Whirlpool at 180 °F | 30 min | 6.29 | 7% |
2 oz | Yakima Chief Hops - Citra (13 AA) |
$ 37.99 / lb $ 4.75 |
Pellet | 12.2 | Whirlpool at 180 °F | 30 min | 13.29 | 9.3% |
1.50 oz | Yakima Chief Hops - Mosaic (12.25 AA) |
$ 34.99 / lb $ 3.28 |
Pellet | 11.7 | Whirlpool at 180 °F | 30 min | 9.56 | 7% |
1 oz | Yakima Chief Hops - Simcoe (13.6 AA) |
$ 29.99 / lb $ 1.87 |
Pellet | 13.9 | Whirlpool at 180 °F | 30 min | 7.57 | 4.7% |
2.50 oz | Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds |
$ 31.99 / lb $ 5.00 |
Pellet | 7.7 | Dry Hop at 70 °F | 1 days | 11.6% | |
2.50 oz | Yakima Chief Hops - Citra (13 AA) |
$ 37.99 / lb $ 5.94 |
Pellet | 12.2 | Dry Hop at 70 °F | 1 days | 11.6% | |
1.50 oz | Yakima Chief Hops - Mosaic (11.7 AA) / 0.55 Pounds |
$ 34.49 / lb $ 3.23 |
Pellet | 11.7 | Dry Hop at 70 °F | 1 days | 7% | |
1.50 oz | Yakima Chief Hops - Simcoe (13.6 AA) |
$ 29.99 / lb $ 2.81 |
Pellet | 13.9 | Dry Hop at 70 °F | 1 days | 7% | |
1.50 oz | Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds |
$ 31.99 / lb $ 3.00 |
Pellet | 7.7 | Dry Hop (High Krausen) at 71 °F | 4 days | 7% | |
2 oz | Yakima Chief Hops - Citra (12.2 AA) / 0.14 Pounds |
$ 37.99 / lb $ 4.75 |
Pellet | 12.2 | Dry Hop (High Krausen) at 71 °F | 4 days | 9.3% | |
1.50 oz | Yakima Chief Hops - Mosaic (12.25 AA) |
$ 34.99 / lb $ 3.28 |
Pellet | 11.7 | Dry Hop (High Krausen) at 71 °F | 4 days | 7% | |
1.50 oz | Yakima Chief Hops - Simcoe (13.6 AA) |
$ 29.99 / lb $ 2.81 |
Pellet | 13.9 | Dry Hop (High Krausen) at 71 °F | 4 days | 7% | |
21.50 oz / $ 45.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
8.13 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 6.99 |
Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 3.04 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 6.91 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) | 6.41 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.19 g | 24.7 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |