galaxy motueka - Beer Recipe - Brewer's Friend

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galaxy motueka

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 87%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 3rd 2021
1.057
1.015
5.5%
46.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 75%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.95 6.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 16.54 9.1%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 4.86 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 140 °F 20 min 12.1%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Hop Stand at 140 °F 20 min 12.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 140 °F 20 min 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 2 days 12.1%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Dry Hop at 55 °F 2 days 12.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 55 °F 2 days 12.1%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.86 27.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"galaxy motueka" American Pale Ale beer recipe by Adogbrews. Extract, ABV 5.5%, IBU 46.35, SRM 4.56, Fermentables: (LME Golden Light, DME Pilsen Light) Hops: (Warrior, Galaxy, NZ Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 15:31 UTC