Mark the Shark Lager - Beer Recipe - Brewer's Friend

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Mark the Shark Lager

148 calories 15.2 g 20 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 20oz)
Carbs: 15.2 g (Per 20oz)
Created: Saturday April 3rd 2021
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1.045
1.011
4.5%
13.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canada Malting - CMC 2-ROW MALT4.5 lb CMC 2-ROW MALT 36 1.75 50%
3 lb The Swaen - Swaen Pilsner3 lb Swaen Pilsner 38 2 33.3%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn - (late boil kettle addition) 40 0.5 5.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.53 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 5.87 50%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Mark the Shark Lager" American Lager beer recipe by markf19. All Grain, ABV 4.54%, IBU 13.4, SRM 3.87, Fermentables: ( CMC 2-ROW MALT, Swaen Pilsner, CaraRed, Flaked Oats, Flaked Corn, Rice Hulls) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 15:19 UTC