GF Stout - Beer Recipe - Brewer's Friend

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GF Stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 1.78 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday April 3rd 2021
1.083
1.021
8.1%
53.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free 30 1.5 27.3%
3 lb American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free 25 2 27.3%
0.50 lb Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt 22 140 4.5%
0.50 lb Grouse Malt House - Dark Millet Malt0.5 lb Dark Millet Malt 29 325 4.5%
0.50 lb Grouse Malt House - French Roast0.5 lb French Roast 20 30 4.5%
3 lb Grouse Malt House - Vienna Millet Malt3 lb Vienna Millet Malt 31 2.6 27.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 60 min 43.46 50%
6 g Wakatu6 g Wakatu Hops Pellet 7.5 Boil 15 min 10.11 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb GF Oreo Flavor Mash 2 hr.
0.50 lb Marshmallow Flavor Boil 5 min.
0.50 lb GF Graham Cracker Flavor Mash 2 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.64 g | 18.6 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.54 22.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.03 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.78 7.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.78 g | 7.1 qt) 1.5 6  
Total: 4.66 18.6
Equipment Profile Used: System Default
"GF Stout" Imperial Stout beer recipe by Brewer #335694. BIAB, ABV 8.14%, IBU 53.57, SRM 50, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Chocolate Roasted Millet Malt, Dark Millet Malt, French Roast, Vienna Millet Malt, Flaked Oats) Hops: (Warrior, Wakatu) Other: (GF Oreo, Marshmallow, GF Graham Cracker)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:49 UTC