No12 Dry Hop Altlager - Beer Recipe - Brewer's Friend

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No12 Dry Hop Altlager

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 3rd 2021
1.060
1.013
6.3%
53.4
12.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 42.9%
2.50 kg Avangard - Light Munich2.5 kg Light Munich 37 8 35.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.3%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 48.46 76.9%
10 g El Dorado10 g El Dorado Hops Pellet 14 Boil 10 min 4.92 7.7%
20 g El Dorado20 g El Dorado Hops Pellet 14 Dry Hop 5 days 15.4%
130 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C -- 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.8 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"No12 Dry Hop Altlager" Altbier beer recipe by J Evans. All Grain, ABV 6.27%, IBU 53.38, SRM 12.89, Fermentables: (Finest Maris Otter, Light Munich, CaraMunich I, Torrefied Wheat) Hops: (Fuggles, El Dorado)
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  • Last Updated: 2021-06-23 09:59 UTC