Easter Neipa - Beer Recipe - Brewer's Friend

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Easter Neipa

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday April 3rd 2021
1.068
1.017
6.7%
19.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 82.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.9%
0.50 kg Gladfield - Rolled Wheat (blm)0.5 kg Rolled Wheat (blm) 35.4 1.62 6.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 70 min 5.69 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 70 min 6.47 2.5%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand 0 min 3.59 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 4.08 7.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 0 min 7.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains (equipment estimates 8.2 L) 26.5
Grain absorption losses -7.3
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 18.3
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Easter Neipa" No Profile Selected beer recipe by LoneDogg. All Grain, ABV 6.67%, IBU 19.82, SRM 5.29, Fermentables: (American Ale Malt, Rolled Oats, Rolled Wheat (blm), Carapils) Hops: (Citra, Mosaic) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 09:16 UTC