Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 3rd 2021
1.056
1.010
6.0%
44.0
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 63.3%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 27.7%
227 g Weyermann - Acidulated227 g Acidulated 27 3.4 4.5%
227 g DE - Carapils227 g Carapils 35 1.3 4.5%
5.05 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 14.4 Boil 60 min 28.04 14.3%
42 g Saaz42 g Saaz Hops Pellet 3.4 Boil 20 min 12.03 42.9%
42 g Saaz42 g Saaz Hops Pellet 3.4 Boil 5 min 3.96 42.9%
98 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Spar Still Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 22 2 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 36
Mash volume with grains (equipment estimates 34.5 L) 39.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 19
Total: 36  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Alsacksa. BIAB, ABV 6%, IBU 44.04, SRM 4.33, Fermentables: ( Pilsner, Vienna Malt, Acidulated, Carapils) Hops: (Sorachi Ace, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 07:05 UTC