Above The Rim - Beer Recipe - Brewer's Friend

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Above The Rim

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 3rd 2021
1.047
1.010
4.8%
33.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 85%
160 g Castle Malting - Château Cara Gold160 g Château Cara Gold 34 45 2.3%
200 g German - CaraAmber200 g CaraAmber 34 23 2.8%
313 g Castle Malting - Château Cara Clair313 g Château Cara Clair 35 3.2 4.4%
260 g Belgian - Biscuit260 g Biscuit 35 23 3.7%
100 g Castle Malting - Château Cara Ruby100 g Château Cara Ruby 33 19.3 1.4%
23 g Weyermann - Carafa Special Type III23 g Carafa Special Type III - (late mash tun addition) 29.9 525 0.3%
7,056 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Azacca35 g Azacca Hops Pellet 15 Boil 25 min 28.8 29.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 4.92 20.8%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 1 days 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.8
Mash volume with grains (equipment estimates 5.5 L) 30.4
Grain absorption losses -7.1
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Top off amount 24.9
Going into fermentor 33
Total: 49  
Equipment Profile Used: System Default
"Above The Rim" Specialty IPA: Brown IPA beer recipe by Anthony Hirst. All Grain, ABV 4.81%, IBU 33.71, SRM 8.24, Fermentables: (Pale Ale Malt, Château Cara Gold, CaraAmber, Château Cara Clair, Biscuit, Château Cara Ruby, Carafa Special Type III) Hops: (Azacca, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 09:51 UTC