Fresh cascade IPA - Beer Recipe - Brewer's Friend

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Fresh cascade IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 3rd 2021
1.057
1.012
5.9%
29.0
5.3
5.2
83.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter $ 2.80 / kg
$ 12.60 		38 3 75.8%
0.15 kg Gambrinus - Honey Malt0.15 kg Honey Malt $ 6.00 / kg
$ 0.90 		37 25 2.5%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat $ 6.00 / kg
$ 0.90 		36 2 2.5%
0.10 kg Flaked Barley0.1 kg Flaked Barley $ 6.00 / kg
$ 0.60 		32 2.2 1.7%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt $ 6.00 / kg
$ 0.90 		37.3 5.08 2.5%
0.15 kg Crisp Malting - Flaked Torrified Oats0.15 kg Flaked Torrified Oats $ 6.00 / kg
$ 0.90 		33 3.2 2.5%
0.30 kg Flaked Corn0.3 kg Flaked Corn $ 6.00 / kg
$ 1.80 		40 0.5 5.1%
0.44 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.44 kg Belgian Candi Syrup - Simplicity $ 30.00 / kg
$ 13.20 		32 1 7.4%
5.94 kg / $ 31.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 0.05 / g
$ 5.00 		Fresh 7 First Wort 0 min 10.52 14.9%
10 g Amarillo10 g Amarillo Hops $ 0.09 / g
$ 0.90 		Pellet 8.6 Boil 30 min 5.96 1.5%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops $ 0.10 / g
$ 1.00 		Pellet 5.6 Boil 30 min 3.88 1.5%
100 g Cascade100 g Cascade Hops $ 0.05 / g
$ 5.00 		Fresh 7 Boil 15 min 4.75 14.9%
10 g Amarillo10 g Amarillo Hops $ 0.09 / g
$ 0.90 		Pellet 8.6 Boil at 100 °C 15 min 3.85 1.5%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops $ 0.10 / g
$ 1.00 		Pellet 5.6 Boil at 90 °C 0 min 1.5%
100 g Cascade100 g Cascade Hops $ 0.05 / g
$ 5.00 		Pellet 7 Boil at 90 °C 0 min 14.9%
20 g Ekuanot20 g Ekuanot Hops $ 0.09 / g
$ 1.80 		Pellet 14.25 Boil at 90 °C 0 min 3%
30 g Simcoe30 g Simcoe Hops $ 0.09 / g
$ 2.70 		Pellet 12.7 Boil at 80 °C 0 min 4.5%
50 g Ekuanot50 g Ekuanot Hops $ 0.09 / g
$ 4.50 		Pellet 14.25 Boil at 80 °C 0 min 7.5%
100 g Cascade100 g Cascade Hops $ 0.05 / g
$ 5.00 		Fresh 7 Boil at 80 °C 0 min 14.9%
30 g Columbus30 g Columbus Hops $ 0.09 / g
$ 2.70 		Pellet 15 Boil at 80 °C 0 min 4.5%
20 g Columbus20 g Columbus Hops $ 0.09 / g
$ 1.80 		Pellet 15 Boil 0 min 3%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops $ 0.20 / g
$ 4.00 		Lupulin Pellet 23 Dry Hop (High Krausen) 0 days 3%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops $ 0.20 / g
$ 4.00 		Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 3%
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops $ 0.20 / g
$ 4.00 		Pellet 16 Dry Hop 12 days 3%
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 12.5 Dry Hop 12 days 3%
670 g / $ 51.10
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.05 / ml
$ 0.25 		Water Agt Mash 1 hr.
$ 0.25
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 31.1
Mash volume with grains (equipment estimates 40.9 L) 34.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 22.5
Top off amount 3.5
Volume into fermentor 26
Total: 31.1  
Equipment Profile Used: System Default
"Fresh cascade IPA" Specialty IPA: White IPA beer recipe by norriseio. BIAB, ABV 5.88%, IBU 28.96, SRM 5.27, Fermentables: (Finest Maris Otter, Honey Malt, Torrified Wheat, Flaked Barley, Gladiator Malt, Flaked Torrified Oats, Flaked Corn, Belgian Candi Syrup - Simplicity) Hops: (Cascade, Amarillo, Cashmere, Ekuanot, Simcoe, Columbus, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Amarillo Cryo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-04-04 02:56 UTC