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MOipa

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday April 3rd 2021
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

1.060
1.015
6.0%
85.9
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.2 kg Maris Otter Pale Ale Malt 38 2.65 70%
1.84 kg Weyermann - Munich Type II (Dark)1.84 kg Munich Type II (Dark) 37 10 30%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 90 min 5.34 9.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 80 min 5.26 9.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 70 min 5.15 9.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.99 9.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 50 min 4.75 9.8%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Boil 40 min 33.38 26.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 27.06 24.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Wien City Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 80 °C 60 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 31.4
Mash volume with grains (equipment estimates 41.8 L) 35.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.9
Top off amount 0.2
Volume into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"MOipa" American IPA beer recipe by jbagley. BIAB, ABV 5.95%, IBU 85.93, SRM 7.83, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark)) Hops: (Tettnanger, Simcoe) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 16:42 UTC