Juicy, not bitter pale ale - Beer Recipe - Brewer's Friend

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Juicy, not bitter pale ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.410 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 3rd 2021
1.062
1.015
6.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 73.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.3%
1.50 lb Joe White - Raw Wheat1.5 lb Raw Wheat 20 1.5 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.56 27.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 36.4%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.06 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 5.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 1.51 g | 6.1 qt) 10.24 41  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -1.75 -7  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 8.73 34.9  
Going into fermentor 10 40  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Juicy, not bitter pale ale" American IPA beer recipe by Singapour. All Grain, ABV 6.06%, IBU 0, SRM 4.1, Fermentables: (Pilsner, White Wheat, Raw Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 03:28 UTC