LoNEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LoNEIPA

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday April 3rd 2021
1.067
1.017
6.6%
20.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 84.5%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 8.19 3.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 11.96 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 4 days 33.3%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 30%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"LoNEIPA" No Profile Selected beer recipe by LoneDogg. All Grain, ABV 6.57%, IBU 20.15, SRM 5.8, Fermentables: (American Ale Malt, Wheat Malt, CaraHell, Rolled Oats, Acidulated Malt) Hops: (Galaxy, Citra, Nelson Sauvin) Other: (Yeast Nutrient)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 04:05 UTC