Trial and Error II - Beer Recipe - Brewer's Friend

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Trial and Error II

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday April 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner $ 2.80 / kg
$ 5.60 		36 1.5 34%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale $ 4.23 / kg
$ 8.46 		38 3.75 34%
1 kg American - White Wheat1 kg White Wheat $ 4.18 / kg
$ 4.18 		40 2.8 17%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 4.50 / kg
$ 2.25 		33 2.2 8.5%
0.38 kg Turbinado0.375 kg Turbinado $ 4.40 / kg
$ 1.65 		44 10 6.4%
5.88 kg / $ 22.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g citra21 g citra Hops $ 0.06 / g
$ 1.18 		Pellet 12.5 Boil 75 min 31.11 15.2%
21 g mosaic21 g mosaic Hops $ 0.06 / g
$ 1.18 		Pellet 12.7 Boil 15 min 15.01 15.2%
7 g mosaic7 g mosaic Hops $ 0.06 / g
$ 0.39 		Pellet 12.7 Hop Stand at 212 °F 40 min 2.43 5.1%
7 g citra7 g citra Hops $ 0.06 / g
$ 0.39 		Pellet 12.5 Hop Stand at 212 °F 40 min 2.4 5.1%
7 g mosaic7 g mosaic Hops $ 0.06 / g
$ 0.39 		Pellet 12.7 Hop Stand at 212 °F 30 min 2.14 5.1%
7 g citra7 g citra Hops $ 0.06 / g
$ 0.39 		Pellet 12.5 Hop Stand at 212 °F 30 min 2.1 5.1%
14 g mosaic14 g mosaic Hops $ 0.06 / g
$ 0.78 		Pellet 12.7 Hop Stand at 212 °F 20 min 4.27 10.1%
14 g citra14 g citra Hops $ 0.06 / g
$ 0.78 		Pellet 12.5 Hop Stand at 212 °F 20 min 4.2 10.1%
20 g mosaic20 g mosaic Hops $ 0.06 / g
$ 1.12 		Pellet 12.7 Dry Hop (High Krausen) at 212 °F 5 days 14.5%
20 g citra20 g citra Hops $ 0.06 / g
$ 1.12 		Pellet 12.5 Dry Hop (High Krausen) at 212 °F 5 days 14.5%
138 g / $ 7.73
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
$ 0.33 / g
$ 7.26
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 7.26 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 160 °F 150 °F 75 min
2.5 gal Total pre-boil volume should be 6.5 to 7 gallons Batch Sparge -- 150 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.15 20.6  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

For the hop stand, add hops immediately after flame out. Do not bring temperature back up to 212.

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  • Last Updated: 2021-04-25 16:09 UTC