Hydrostatic Balance - Hefeweizen - Beer Recipe - Brewer's Friend

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Hydrostatic Balance - Hefeweizen

161 calories 16.6 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 2nd 2021
1.049
1.012
4.9%
18.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Wheat Malt, Red10 lb Wheat Malt, Red 37.3 2.3 53.5%
8.45 lb Canada Malting - SUPERIOR PILSEN MALT8.45 lb SUPERIOR PILSEN MALT 37.2 1.5 45.2%
0.25 lb Bestmalz - BEST Melanoidin0.25 lb BEST Melanoidin 34.5 27 1.3%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.19 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.3 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Strike 166 °F 152 °F 60 min
10 gal Fly Sparge 178 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.84 23.4  
Mash volume with grains 7.34 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Hydrostatic Balance - Hefeweizen" Weizen/Weissbier beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 4.88%, IBU 18.48, SRM 4.02, Fermentables: (Wheat Malt, Red, SUPERIOR PILSEN MALT, BEST Melanoidin) Hops: (Cascade)
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  • Last Updated: 2021-06-01 01:42 UTC