J Paul Brewsky's Scotch Ale
319 calories
35.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
21.85 |
66.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.21 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
21.85 |
66.7% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
3.21 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
6.22 |
24.9
|
Mash volume with grains
|
6.46 |
25.9
|
Grain absorption losses
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.91 |
3.6
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.51 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 4.95 g | 19.8 qt)
|
5.01 |
20
|
Estimated amount in fermentor
|
5.01 |
20
|
Total:
|
6.22
|
24.9
|
Equipment Profile Used: |
System Default |
"J Paul Brewsky's Scotch Ale" Strong Scotch Ale beer recipe by John Hissong. BIAB, ABV 8.87%, IBU 25.05, SRM 16.78, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Roasted Barley, Crystal Light - 45L) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 16:30 UTC