J Paul Brewsky's Scotch Ale - Beer Recipe - Brewer's Friend

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J Paul Brewsky's Scotch Ale

319 calories 35.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.01 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Rating:
4.00 (1 Review)

Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Friday April 2nd 2021
1.095
1.028
8.9%
25.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.7%
10 oz Crisp Malting - Crystal Light - 45L10 oz Crystal Light - 45L 33.1 45 4.5%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 21.85 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 15 min 3.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.22 24.9  
Mash volume with grains 6.46 25.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.01 20  
Estimated amount in fermentor 5.01 20  
Total: 6.22 24.9
Equipment Profile Used: System Default
"J Paul Brewsky's Scotch Ale" Strong Scotch Ale beer recipe by John Hissong. BIAB, ABV 8.87%, IBU 25.05, SRM 16.78, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Roasted Barley, Crystal Light - 45L) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 16:30 UTC