New pale - Beer Recipe - Brewer's Friend

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New pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 2nd 2021
1.054
1.012
5.5%
45.8
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 3.31 85.9%
0.25 kg Munich - Light 10L0.245 kg Munich - Light 10L 33 25.19 5.3%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 5.97 5.4%
0.16 kg United Kingdom - Crystal 90L0.16 kg Crystal 90L 33 238.67 3.4%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.3 Boil 5 min 6.33 24.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.95 24.7%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 10 min 8.63 18.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.8 24.7%
6 g Magnum6 g Magnum Hops Pellet 12.8 First Wort 0 min 10.08 7.4%
81 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Heanor - Amber Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 33.6
Mash volume with grains (equipment estimates 36.7 L) 36.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"New pale" No Profile Selected beer recipe by HashtagHomebrew. BIAB, ABV 5.52%, IBU 45.79, SRM 13.66, Fermentables: (Extra Pale Malt, Munich - Light 10L, Wheat Malt, Crystal 90L) Hops: (Citra, Mosaic, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 00:20 UTC